Hello Readers of Aprender Palavras, in this article we will learn some sweets in French, and we will also learn some typical sweets that you can find in a “pâtisserie” in France.
|Creme brulee||creme brulee|
|Cone||cornet de crème glacée|
|Guava paste||goyave pâte|
|Milk shake||Lait secousse, Milkshake|
|Canelé (Bordeaux region)||Canelé|
|Fruit salad||fruits salad|
|Ice cream||Cream glacée|
|Lemon pie||Citron pie|
Typical of a Pâtisserie
|A thousand sheets||mille feuilles|
|Baba au Rhum||Baba au Rhum|
|Bomb or Carolina||Choux|
|crepe Suzette||Crepe Suzette|
|Inverted apple pie||Tarte Tatin|
|Paris Brest||Paris Brest|
Some words do not have a clear translation and some cannot give a meaning in Portuguese since they are very regional sweets from the country, we recommend that you search the images on the internet to be able to know the sweet, and if you are a culinary lover and like it to venture into confectionery, you can even search for the recipe for these sweets and try to make them, but here is a challenge for the team to learn words: Use a recipe in FRENCH! if you can, send us a photo on the facebook page, we will be happy to see the results of your targets and the challenge.
In some states in Brazil and in some countries there are some confectionery establishments that specialize in French confectionery, we invite you to learn these words and visit one of these establishments and order some typical French sweets that are sure to give anyone an appetite.