In today's article you will learn about the types of meat in the Portuguese and English language! Beef, pork and poultry. The other countries have different cuts from our Brazil, so there are many meats that do not have a correct translation and vice versa.
Types of Meat
Responsive Table: Roll the table sideways with your finger <<
| Portuguese | Inglês |
| Ostrich | Ostrich |
| The final part of the rib. | Back ribs |
| Chicken wing | Chichen wings |
| Birds | Poultry |
| Steak | Steak |
| Cured meat | Cured meats |
| Pork | Pork |
| Monday meat. | Stew meat |
| Beef | Beef |
| Veal | Veal |
| Ground beef | Ground beef |
| Dried meat, but not salty like ours. | Beef jerky |
| dried meat | Dried meats |
| Sheep rack | Lamb loin chop |
| Chorizo, blood sausage. | Blood sausage |
| Chuleta | Prime rib |
| Chuleta | Rib steak |
| Kebab | New york strip |
| Kebab | Sirloin steak |
| Rump Heart | Baby beef |
| Chicken heart | Chicken hearts |
| Heart | Heart |
| Cuts, cuts of meat. | Cut |
| Rack of lamb | Lamb chop |
| Rack of lamb. | Lamb ribs |
| Pork rib. | Pork ribs |
| Lath rib | Short ribs |
| Rib | Beef ribs |
| Lamb ribs. | Lamb spareribs |
| Chicken thigh | Chicken drumsticks |
| Chicken thigh | Chicken legs |
| Termite | Hump steak |
| Brain | Brain |
| Smoked | Smoked |
| Tripe | Tripe |
| Filet mignon | Filet mignon |
| Filet mignon | Tenderloin |
| Baby diaper | Flank steak |
| Chicken | Chicken |
| Cold cuts (ham, cheese, etc.). | Cold cuts |
| Chicken liver | Chicken liver |
| Liver | Liver |
| Grilled | Grilled |
| Boar | Wild boar |
| Kafta | Kefta |
| Pepperoni sausage. | Calabrese pork sausage |
| Chicken sausage. | Chicken sausage |
| Pork sausage. | Brazilian pork sausage |
| Lamb tenderloin. | Lamb tenderloin |
| Pork tenderloin | Pork tenderloin |
| Mutton loin. | Lamb loin roast |
| Pork loin. | Pork loin |
| Language | Tongue |
| Rump titty | Sirloin tri tip roast |
| Kids | Offal |
| T-shaped bone with meat on both sides. The longest side is the fillet, and the shortest side is the tenderloin | T-bone steak |
| Bones that are used in soups or broths. | Soup bones |
| Sheep palette | Lamb leg |
| duck | Duck |
| Breast (chicken breast) | Chest |
| Chicken breast. | Chicken breast |
| Chest, like chicken breast. | Breast |
| Lamb shank. | Lamb short leg |
| Pork shank. | Pork ham |
| Peru | Turkey |
| Picanha of pork | Pork sirloin |
| Filet Steak | Top sirloin |
| Canadian ham. | Canadian bacon |
| Ham | Ham |
| Pururuca | Baby pork |
| Meat that has no bone. | Bone-out |
| Meat that has bone. | Bone-in |
| Chicken upperleg. | Chicken thigh |
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